Bananas, greens, bell pepper, okra, scarlet eggplant, eggplant, maroon cucumber, chayote, zucchini, beetroot, carrot, arrowleaf elephant ear, sow thistle, leek, various herbs, corn, lettuce, watercress, cassava: all these foods are grown and sold by small-scale farmers with allotments and farms in an area known as the Vargens Region in Rio de Janeiro’s West Zone. However, constant flooding and real estate speculation are putting the lives of residents, land workers, and organic agriculture in the region at risk.
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